ABOUT US

Our History - The Millers Flour Store

"This pristine environment and our connection to the land allows us to consistently make some of Tasmania’s finest Pinot Noir."

In 1821 brothers Adam (44) and John Amos (47) fled Galashiels in Scotland and settled here in Cranbrook on the East Coast of Tasmania. The pioneering family set out to build a better life for themselves bringing cattle, sheep, pigs, wheat, barley and even the seed for the oak tree in our front garden.

In 1822 Adam was appointed Chief District Constable and this further increased his work load. He was expected to arrest runaway convicts and sheep-stealers, to muster all the convict servants in the district weekly and to ensure the settlers confined their stock to their allotted land grant.

Meanwhile John, a clever artisan, was always in high demand as a talented wheel-wright and builder. The families worked tirelessly, surviving in this hot and harsh landscape, clearing the land and learning how to become self-sufficient. It soon became apparent that to endure these harsh conditions, grains would need to be cultivated for food supply. Growing wheat for flour became the main crop for trading locally and later supplying flour for the gold rush in the 1850’s.